Heat the Red Thai Pork Flatbread as outlined in the cooking instructions above.
Serve with a light green salad accompanied with a fresh avocado, lime and chilli salad and freshly made salsa.
Garnish with fresh plain yoghurt, paprika and lime wedges.
INGREDIENTS
Heat the Red Thai Pork Flatbread as outlined in the cooking instructions above.
Serve with a light green salad accompanied with a fresh avocado, lime and chilli salad and freshly made salsa.
Garnish with fresh plain yoghurt, paprika and lime wedges.
NUTRITION
Heat the Red Thai Pork Flatbread as outlined in the cooking instructions above.
Serve with a light green salad accompanied with a fresh avocado, lime and chilli salad and freshly made salsa.
Garnish with fresh plain yoghurt, paprika and lime wedges.
COOKING
Heat the Red Thai Pork Flatbread as outlined in the cooking instructions above.
Serve with a light green salad accompanied with a fresh avocado, lime and chilli salad and freshly made salsa.
Garnish with fresh plain yoghurt, paprika and lime wedges.
Look out for our promtional Carnival Kitchen Tuk-Tuk coming to a town or city near you or pick up some of our delicious food straight from your favourite high-street stores.
Discover more…
Discover more great ways to enjoy the Carnival Kitchen range by keeping an eye on our social media or by getting in touch with us.
Contact
Carnival Kitchen
Tottle Bakery
Dunsil Drive
Nottingham
NG2 1LU
Links
